What should gastric cancer eat before operation

summary

According to statistics, the incidence of gastric cancer in patients with gastric disease is many times higher than that in the general population. Nevertheless, it is very difficult to find gastric cancer early. There are no specific symptoms in the early stage of gastric cancer, which is almost the same as general gastric diseases. I don't understand. Here's what we should eat before gastric cancer surgery.

What should gastric cancer eat before operation

First: after gastric cancer surgery, we need to supplement Xiaosu in time. Xiaosu is actually the enzyme in the body. Eating ritamin Centennial enzyme cream can supplement Xiaosu in the body. It is very suitable for patients after cancer surgery. It can enhance immunity, restore self-regulation ability, promote nutrient absorption, and inhibit cell lesions.

Second: Patients with gastric cancer should eat more nutritious food, such as beef, pork, pigeon, black chicken, quail, Douchi, tofu and so on.

Third: if patients need chemotherapy after operation, they should eat foods that can prevent the side effects of chemotherapy, such as crucian carp, walnuts, jellyfish, black plum, mung bean, grass carp, asparagus, kiwi fruit, etc.

matters needing attention

In daily life, do not eat those moldy things, and do not drink those polluted water, because those will cause great damage to the stomach, after a long time, it will form gastric cancer.