What thing cannot esophagus cancer eat

summary

Some time ago, because I couldn't eat all the time and was always accompanied by retching, sometimes my stomach would be very painful. I could bear the pain at the beginning, but I couldn't bear the pain at the back. So I went to the hospital for examination. The doctor said that I had esophageal cancer. After treatment, I basically recovered. Now I'm talking about what I can't eat about esophageal cancer Let's share.

What thing cannot esophagus cancer eat

Diet 1: seven days after esophageal cancer surgery, the main food is liquid, containing a lot of zinc and calcium, such as milk, bone soup, chicken soup, etc.; the second week after esophageal cancer surgery (7-14 days), if eating smoothly, you should choose a full nutrition diet, such as chicken soup, duck soup, broth, rice porridge with carrot juice, spinach juice, tremella porridge, etc. Two weeks later, patients with esophageal cancer can switch to semi liquid diet and soft rice.

Diet 2: eat more food that can improve dysphagia, including crucian carp, carp, mussel, black bone chicken, pear, litchi, sugarcane, walnut, leek, garlic, persimmon, lotus root, pheasant, pond lice, chicken crop, milk, goose blood, asparagus.

Diet 3: constipation should eat honey, water chestnut, water shield, jellyfish, mud snail, sea cucumber, fig, cereal, pine nut, sesame, walnut, rabbit meat, mulberry, apple, peach.

matters needing attention

Close observation of the vital signs of patients with advanced esophageal cancer, if found that patients with sudden aphasia, facial changes, respiratory arrest, must immediately report to the doctor, emergency treatment.