How is cough and vomiting to return a responsibility?

Update Date: Source: Network

summary

In our daily life, many patients will suffer from cough, which is generally not suitable for the use of central antitussive drugs. Therefore, there are many underlying causes of this phenomenon, such as codeine, kebiqing, kemefen, etc. infants' respiratory system is immature, cough reflex is poor, airway lumen is narrow, blood vessels are rich, ciliary movement is poor, sputum is not easy to discharge, So many patients especially want to know, cough and vomiting is how to return a responsibility??

How is cough and vomiting to return a responsibility?

First, if it is confirmed that cough is the cause of vomiting, we must go to the hospital for treatment in time. Of course, many cough after a cold may be the direct symptoms caused by respiratory infection, or the persistent cough symptoms may be caused by allergic factors induced by respiratory infection, especially in some seasons and under some specific conditions (such as environmental pollution), This is more likely to happen. Of course, in addition to these reasons, patients with a long cough may also be due to some other diseases.

Second: infection: the formation and attack of cough is related to recurrent respiratory tract infection. In patients with cough, there may be specific IgE of bacteria, virus, mycoplasma, etc. if the corresponding antigen is inhaled, cough can be triggered. After virus infection, it can directly damage the respiratory tract epithelium, resulting in increased respiratory responsiveness. Some scholars believe that interferon and IL-1 produced by virus infection increase histamine released by basophils. In the infant period, after respiratory virus (especially respiratory syncytial virus) infection, cough symptoms are also very common. Cough caused by parasites such as Ascaris lumbricoides and hookworm can still be seen in rural areas.

Third: Food: the phenomenon of cough attack caused by dietary relationship is often seen in cough patients, especially infants and young children are prone to food allergy, but it gradually decreases with age. The most common food causing allergy is fish, shrimp and crab, eggs, milk, etc.

matters needing attention

Cough patients should eat less meat and greasy food, such as fish, crab, shrimp and fat. Traditional Chinese medicine believes that meat and greasy food can help damp produce phlegm, cause allergic reaction and aggravate the disease. Cough patients should fast spicy food, such as pepper, pepper, green onion, mustard and other spicy products, which can stimulate the respiratory tract and aggravate cough.