Second trimester anemia symptoms?

summary

Anemia is a problem that expectant mothers often encounter during pregnancy. Most of the time, there are no obvious symptoms in the early stage of anemia. Only when the symptoms are obvious can attention be paid. At this time, anemia is serious, which has caused harm to themselves and the fetus. Second trimester anemia symptoms? Let's talk about it.

Second trimester anemia symptoms?

Anemia in pregnant women generally occurs in the first three months of pregnancy, mild anemia is not easy to detect, generally feel easy to fatigue, fatigue, many pregnant women think it is a small matter, if it is accompanied by face, skin lips and eyelids appear pale, these kinds of situations appear at the same time, anemia may have developed to moderate. Some pregnant mothers also have headache, dizziness and inattention, so we should pay attention to it in the early stage of anemia.

In the early stage of anemia, it is easy to ignore. If you go to the hospital for a blood routine test, the blood test report will show that the hemoglobin is low, and the level between 90-100g / L is mild anemia, which proves that the body is in a state of iron deficiency and needs timely iron supplement. You can take oral iron tablets commonly used in pregnant women's anemia, supplement iron to generate blood, increase nutrition and prevent severe anemia.

After the second trimester of pregnancy, pregnant women's demand for iron increases faster. If there is a little mild anemia in the early stage and there is no timely iron supplement, it will slowly turn into moderate anemia. Anemia symptoms will be more obvious, such as the acceleration of heart and respiratory rate. For example, palpitations, rapid heartbeat, breathing difficulties, and even prone to fainting, anemia symptoms after late pregnancy will be more serious.

matters needing attention

During pregnancy, keep a proper intake of iron every day, so that the body can absorb more iron to meet the needs of blood. You can eat more animal blood, liver, such as pig liver, pig blood, chicken liver, duck blood, and other iron supplement foods, such as egg yolk, beef, fish, shrimp, beans, etc. in addition, every meal needs vegetables to ensure that the food intake of vitamin C matches the absorption and conversion of iron.