Diet three months before liver transplantation

summary

Transplantation found to be treated in a timely manner, before and after the operation of preparation and nursing are very important, directly affect the effect of liver transplantation, then, what should be paid attention to before liver transplantation?

Diet three months before liver transplantation

Appropriate calcium supplement: immunosuppressants can inhibit the absorption of calcium, long-term application can lead to osteoporosis, joint pain, hand and foot convulsions, can supplement milk, bone soup, etc.

Limit cholesterol. Diet should be light, do not eat fried, fried food. Limit the intake of foods with high cholesterol, such as animal viscera, egg yolk, squid, etc.

Suitable food animals: fish, chicken, lean meat, beef, dairy products, eggs. Plants: yam, carrot, carrot, watermelon, wax gourd, corn and other fresh vegetables and fruits.

matters needing attention

1. Avoid smoking, salting, sauce products and high-fat food. 2. Try to avoid eating bean products. 3. Eat less salty food, such as salty biscuits.