Eating food for alcoholism

summary

Alcoholism may not be unfamiliar to everyone, but it is also commonly known as drunkenness caused by our drinking. Moreover, alcohol can inhibit the human central nervous system. Once it is serious, it will lead to alcoholism, and the poisoned patients will often die due to respiratory and heartbeat depression. So let's take a look at the fruit of alcoholism.

Eating food for alcoholism

1) Drink plenty of water (warm boiled water, light salt water, sugar water or honey water, mung bean soup, etc.), reduce blood alcohol concentration, and speed up urination, so that alcohol can be quickly eliminated with urine.

2) eat more fruits, such as pears, oranges, apples, watermelons and tomatoes, and burn the ethanol with fructose.

3) Can take vitamin B1 and vitamin E, promote the decomposition of ethanol.

matters needing attention

1. drink hot wine whenever possible, whether it is Baijiu or yellow wine, drink after warming: first, the palate is palatable; two, it can volatilize some harmful substances of aldehydes with low boiling point, and reduce harmful ingredients. 2. Don't use wine for banquet. Some drug ingredients in wine may conflict with some ingredients in food, or have chemical changes, which will make people nauseous, vomit and uncomfortable after drinking. 3. when drinking Baijiu, drink plenty of boiling water to help alcohol excrete urine as soon as possible. When drinking beer, you should wash your toilets and drink ice when you drink strong spirits.