What can't Parkinson's patients eat

summary

My grandfather is 80 years old this year. He is in good health all the time. At the beginning of this year, his family felt that he was more and more sluggish and forgetful, so they took him to the hospital for examination. Who knows, he got Parkinson's disease. Now all the family want to take good care of him. Now I'm going to popularize science about what Parkinson's patients can't eat.

What can't Parkinson's patients eat

First: Parkinson's disease, also known as idiopathic Parkinson's disease, or Parkinson's disease for short, also known as tremor paralysis, is a common degenerative disease of the nervous system in middle-aged and elderly people, and is also the most common extrapyramidal disease in middle-aged and elderly people. The prevalence rate of people over 65 years old is 1000 / 100000. With the increase of age, men are slightly more than women. The main clinical features of the disease are static tremor, bradycardia and hypotension, increased muscle tension and unstable posture.

Second: to ensure a variety of daily food, patients should have a happy mood when eating every day. For patients with Parkinson's disease, a variety of foods should be included in the daily diet, including cereals, vegetables, fruits, milk or beans, meat, etc. Diversified food can meet the needs of the body for various nutrients, and also make the diet itself full of fun. Eat happily in a relaxed environment and atmosphere, and let diet be a kind of life enjoyment.

Third: Parkinson's patients should eat as much cereal as possible in their daily diet. Generally, 300-500 grams of Cereals, such as rice, flour and miscellaneous grains, are eaten every day. From cereals, we can get carbohydrates, protein, dietary fiber, vitamin B and other nutrients, as well as the energy needed by the body. Patients in the daily diet to measure vegetables and fruits, as far as possible every day to eat vegetables 300 grams of vegetables or melons.

matters needing attention

In life, the rehabilitation of any disease is inseparable from good diet care, so for Parkinson's disease, a common senile disease, once sick, the patient's family members must pay attention to diet in life, to understand what to eat, what can't eat, so as to help the rehabilitation of patients.