Precautions for esophageal cancer

summary

Grandfather suffered from esophageal cancer last year, we are also very worried, grandfather is thin into a bone shelf, who saw who is distressed, treatment for such a long time, but the effect is general, tell you some precautions for patients with esophageal cancer.

Precautions for esophageal cancer

First: when the patient chokes, do not force swallowing, otherwise it is not good for the patient, it may stimulate local cancer tissue bleeding, spread, metastasis and pain. When choking is serious, you should take liquid food or semi liquid food.

Second: avoid eating cold liquid food, which is also bad for patients. Noodles, milk, egg soup, etc. which are cold and placed for a long time should not be drunk. Because the narrow part of the esophagus is very obvious to stimulate cold food, it is easy to cause esophageal spasm, nausea, vomiting, pain, distension and numbness. So it's better to eat warm food.

Third: Patients with mild dysphagia, can be given semi liquid warm food, food should be high protein, high calorie, high vitamin. Such as small meatballs, broken vegetables, longxumian, small wonton, all kinds of meat porridge, meat cake and other soft and easy to swallow food. In order to supplement vitamin C, you can use tender leafy vegetables, eggplant and melons to make them soft or muddy. If dysphagia is serious, homogenate meal or viscous liquid food should be used, such as baby rice flour paste, sesame paste, steamed egg soup, various porridge, etc. If conditions permit, early use of nasal feeding tube to feed homogenate mixed milk or essential diet can reduce weight loss and prevent malnutrition.

matters needing attention

Esophageal cancer patients to avoid, a lot of food can not eat, because the body is not good, can not eat spicy, spicy, smelly, wake up stimulating food, because these foods can also cause esophageal spasm, make the patient uncomfortable.