Uremia what thing cannot eat

summary

The incidence rate and mortality of uremia is very high. With the prolongation of their survival time, the nutritional status of the patients is deteriorating year by year. The common symptoms of uremia are loss of appetite, insensitivity, indifference, lethargy, etc. So what can't uremia eat? Let's take a detailed look.

Uremia what thing cannot eat

First: Generally speaking, to give patients sufficient calories, can not limit the intake of fat and sugar, in order to prevent the body protein decomposition, maintain nitrogen balance. Give low salt, low protein diet, protein is high biological value of eggs, milk and other animal protein, avoid plant protein containing a lot of non essential amino acids, such as: walnut, peanut, melon seeds and other nuts and bitter almonds.

Second: we should avoid overeating a large amount of protein, and pay attention to taking the protein we are allowed to take in one day. To avoid the high quality protein can not be fully utilized, resulting in protein intake. But we should pay attention to the amount of protein in fruits and vegetables. Large amounts of vitamins should also be given. Staple food should be limited to cereal intake. Give high calorie, low protein wheat starch, corn starch, lotus root flour, etc.

Third: in giving patients with urea disease high calorie, high vitamin, low protein diet at the same time, usually limit high phosphorus food intake. When eating rice, meat and fish, the soup should be boiled before cooking. Or low phosphorus diet plus phosphorus binder.

matters needing attention

Urea is very helpful for the diagnosis of uremia. It can distinguish between compensation and decompensation. The high level will directly lead to the occurrence of uremia. The low level of food includes (carrots, potatoes, bananas and other fruits), sodium bicarbonate food, green leafy vegetables, sugarcane and vitamins. Don't drink and eat fat, drink more water to promote excretion.