Can pregnant women eat cinnamon

summary

summary Cinnamon is a kind of traditional Chinese medicine, but also at home sometimes, do soup to add seasoning, so, you know, pregnant women are also suitable for eating cinnamon? Let's talk about it. First: the answer is no, pregnant women must not eat cinnamon. Cinnamon after eating, in the intestinal tract will absorb a lot of intestinal secretions, so, resulting in intestinal loss of water, and abdominal pain, so, cinnamon pregnant women can not eat. Second: Cinnamon, if pregnant women accidentally or unconsciously eat, it will directly lead to constipation, constipation, directly affect the development and growth of the fetus. Third: pregnant women should pay attention to and be careful at all times, especially when making meat. Do not add cinnamon, otherwise the accidents may be immeasurable.

Can pregnant women eat cinnamon

Third: pregnant women should pay attention to and be careful at all times, especially when making meat. Do not add cinnamon, otherwise the accidents may be immeasurable.

第二：桂皮，如果孕妇不小心或者是无意识中吃到了，则会直接导致便秘，便秘后，直接会影响到胎儿的发育和成长。

第三：孕妇不管在什么时候，都要注意和小心，尤其是在做肉的时候，千万不要添加桂皮，否则造成的意外，将可能是不可估量的。

注意事项

孕妇家里的其他人也要注意，桂皮最好不要出现，尤其是家里有人在用中药的，也要注意不要把桂皮不小心，加入到了孕妇的饮食中去。