Preparation of Guyuan paste

summary

The paste like Guyuan paste is made by grinding donkey hide gelatin, sesame, walnut, jujube, rose, etc. into fine powder and steaming. Because the paste Guyuan paste smashes all the materials, it is easier to absorb than the flaky one, and the effect is more obvious. I'll give you a brief introduction to the manufacturing method of Guyuan paste.

Preparation of Guyuan paste

First: open the donkey hide gelatin block, find a clean piece of gauze, wrap it up, use a small hammer to break the donkey hide gelatin mallet inside, as long as it is hammered into small pieces, (or you can buy donkey hide gelatin powder), and put the crushed donkey hide gelatin into the jar.

Second: stir fry the walnut kernel; there is more oil in the walnut, which is easy to paste. You need to stir fry slowly. If you smell the flavor of the walnut, it's almost enough. Put the walnut out and spread it out to dry (you can also use the microwave oven with high heat, 3-4 minutes to smell the flavor).

Third: fried sesame; sesame inside a lot of dust, to wash, but also sand, the most convenient is to use filter gauze wrapped wash, wash a little air, sesame must not dry fried, with slow fire fried wet sesame will not paste. When the aroma overflows and the sesame crackles, it can be poured out.

matters needing attention

Grind walnut and sesame. It's very convenient to stir sesame and walnut with a blender; if you want to add longan, red jujube and wolfberry, you can also put them together and beat them well.