Acute gastroenteritis those you don't know, problem solving?

summary

It's not very difficult to understand this disease. A good material foundation is powerful for our health, but those who know it should be familiar with it. In modern society, there are many people who don't pay attention to their diet and like to eat some fast food or spicy food, which can easily lead to some diseases, such as acute gastroenteritis, The harm is very big, we should pay attention to diet conditioning, now share with you the acute gastroenteritis that you don't know, problem solving?.

Acute gastroenteritis those you don't know, problem solving?

First: general treatment, quit smoking and avoid alcohol, avoid the use of damage to gastric mucosa, such as aspirin, indomethacin, erythromycin, etc., diet should be regular, avoid overheating, salty and spicy food, and actively treat chronic mouth, nose and throat infection.

Second: the second treatment, antibiotics if gastroscopy found that Helicobacter pylori positive, should take antibiotics, clarithromycin, hydroxyampicillin, etc., have the effect of clearing HP, generally can choose two kinds, often with gastric mucosal protective agent and acid inhibitor combined application.

Third: other symptomatic drugs can be used to help digestion, such as pancreatin, yeast tablets, lactase, dimethylsiloxane tablets, etc. Adjust gastrointestinal motor function, the third abdominal fullness with domperidone, etc. Gastric motility drugs can be used in patients with hiccup, abdominal distension or reflux.

matters needing attention

Gastritis diet should be light in principle, small stimulation to gastric mucosa, but not light diet can alleviate the symptoms of patients. It should be based on the principle of regular diet, not too hungry and full, eating less and eating more. Especially for those who are old and weak and have gastrointestinal dysfunction, it is better to have 4-5 meals a day and 60-70% full every time. Pay attention to the proportion of sugar, fat and protein in food, and pay attention to the content of vitamins and other essential nutrients.