Can vitiligo eat cooked leek

summary

Can patients with vitiligo eat leek? Leek has the functions of promoting Qi, dispersing blood, tonifying deficiency, and harmonizing viscera. The treatment principles of traditional Chinese medicine for vitiligo are: activating blood circulation and expelling wind, harmonizing Qi and blood, tonifying liver and kidney, soothing liver and relieving depression. Leek is sweet, pungent, warm and non-toxic in nature. Contains volatile oil and sulfide, protein, fat, sugar, vitamin B, vitamin C and so on, has the stomach, refreshing, warm effect! But vitiligo patients can eat leeks?

Can vitiligo eat cooked leek

Patients with vitiligo can not eat leeks. Most of the patients with vitiligo are the body of blood heat. Generally, patients with vitiligo should not eat spicy food, which may aggravate the condition of vitiligo.

Although leek is a very nutritious vegetable, leek is not suitable for vitiligo patients. The taste of leek itself is pungent, which is easy to induce and aggravate vitiligo. At the same time, Chinese chives have a rising tendency, which is often defined as hair in traditional Chinese medicine. Therefore, for vitiligo, a stubborn disease with strict dietary taboos, leeks should not be eaten.

Due to the lack of some trace metal elements in the blood and leukoplakia of patients with vitiligo, the activity of tyrosinase in the body is reduced, which affects the anabolism of melanin and produces lesions. Leek is rich in vitamin C, vitamin C has whitening effect, so it is best to eat less or not to eat leek.

matters needing attention

Leek is often a kind of vegetable which is easy to exceed the standard. Every time in the inspection of pesticide residues in vegetables, leek is always on the list. Some people say that leek is the most serious pesticide residue in vegetables, almost becoming a poisonous vegetable.