Can Verrucous Gastritis be cured

summary

I'm a busy salesman. Sometimes I go out early and come back late. I don't eat regularly. I often drink and socialize for a long time. My stomach is often uncomfortable. If I eat something irritating, I have a stomachache. After eating, I get a rise. I also spit acid water. I went to the hospital for an examination. The doctor said that I have chronic gastritis, which needs to be treated and repaired slowly. See a doctor, the situation seems to be better, about Verrucous Gastritis can be cured? Do you understand? Can Verrucous Gastritis be cured.

Can Verrucous Gastritis be cured

Treatment 1: general treatment: Patients with chronic atrophic gastritis, no matter what the cause, should quit smoking and avoid alcohol, avoid using drugs that damage the gastric mucosa, such as aspirin, indomethacin, erythromycin, etc., should eat regularly, avoid overheating, salty and spicy food, and actively treat chronic mouth, nose and throat infections.

Treatment 2: weak acid treatment: Patients with low acid or no acid confirmed by pentagastrin test can take appropriate amount of rice vinegar, 1-2 teaspoons each time, 3 times a day; or 10xff05; dilute hydrochloric acid, 0.5-10 ml, taken before or during meals, and pepsin mixture, 10 ml each time, 3 times a day; or multi enzyme tablets (DPP) or pancreatin tablets can be used to improve the symptoms of dyspepsia.

Treatment 3: anti Helicobacter pylori treatment: in chronic atrophic gastritis, the gastric acid is reduced or lacking, and the bacteria in the stomach are abnormal, especially the positive rate of Helicobacter pylori is very high. The application of antibiotics can improve the symptoms of chronic atrophic gastritis.

matters needing attention

This disease needs attention: in order to avoid gastrointestinal fermentation, flatulence, acute phase should avoid eating beef and other gas prone food, and try to reduce sucrose intake. Attention should be paid to food hygiene. Avoid eating high-fat fried, fried, smoked and waxed fish, vegetables, fruits, food and condiments with more cellulose.