What food should stomach cancer eat

summary

People who often don't eat breakfast must pay attention to the fact that they have a high risk of suffering from stomach disease. Because stomach disease can even cause gastric cancer, we have to prevent it. My cousin is a patient with gastric cancer. Let's talk about what food is suitable for gastric cancer patients!

What food should stomach cancer eat

Food 1: try to give patients delicious food, as well as high calorie, high protein, easy to digest food. Should eat to enhance immunity, anti gastric cancer effect of food, such as yam, lentils, job's tears, mushrooms. Milk, mushrooms, etc. Should eat high nutrition, anti cachexia food, such as black bone chicken, beef, pork, rabbit meat, or freshwater fish.

Food 2: the diet of patients with gastric cancer must be light. If there is hematochezia, we should pay more attention to the diet. Patients with hematochezia should eat light vegetables, black plum, sesame, persimmon, tofu, etc.; patients with diarrhea should eat lentils, red bayberry, chestnuts, pomegranates, lotus seeds, etc.

Food 3: in addition, patients with gastric cancer should avoid spicy and irritant drugs, such as onion, garlic, pepper, etc.; they should not eat hard, cold, pickled, moldy, greasy, fried, indigestible food.

matters needing attention

Patients with gastric cancer can also use traditional Chinese medicine to regulate the body. Chinese herbal medicine has a strong overall concept of cancer treatment, and can make up for the lack of surgical treatment, radiotherapy and chemical treatment. Moreover, it has small side effects and will not affect the labor force. It not only treats local conditions, but also improves the general condition.