Can the person with deficient cold of sheep oil spleen stomach eat

summary

Traditional Chinese medicine has long realized that "emotion hurts the stomach", so ancient sages emphasized "regulating emotion" in the treatment of stomach diseases. To a certain extent, it also shows that emotion has an important impact on the spleen and stomach, which will lead to deficiency and cold of the spleen and stomach. Therefore, we should first regulate our diet to raise the spleen and stomach. So let's share the following mutton oil spleen and stomach deficiency cold can eat.

Can the person with deficient cold of sheep oil spleen stomach eat

First: the sheep oil spleen stomach deficiency cold person can eat. Black rice, tremella and jujube porridge: 100 grams of black rice, 10 grams of tremella and 10 jujubes. Cook porridge together and add rock sugar to taste it.

Second: yam porridge: its preparation can be divided into two kinds. One is to wash fresh Chinese yam and mash, add the mixture to the rice gruel when cooked, then add cheese and sugar to eat; another method is to dry the yam powder, take 30 grams each time, mix it with cold water, put it on the stove, cook it in a slow fire, stir it constantly, remove it after two or three boiling, and transfer it to cheese and sugar.

Third: Gorgon seed porridge: Gorgon seed 15 grams, Poria 10 grams, the right amount of rice. Put the first two flavors into the pot, add the right amount of water, cook them soft and rotten, then add the right amount of rice, continue to cook them into porridge, and take them separately. Gorgon fruit porridge has the effect of invigorating spleen and removing dampness, astringent intestines and stopping diarrhea.

matters needing attention

In this paper, we introduced the patients with deficiency cold of spleen and stomach can eat it, after reading the introduction of this article, we should know whether the patients with deficiency cold of spleen and stomach can eat it, diet should be regular, three meals regular, quantitative, not overeating; usually eat more digestible food, such as porridge, porridge, etc; Eat less stimulating and indigestible food, such as hot and sour, fried, hard and sticky food, and eat less raw and cold food.