Symptoms of esophageal cancer

Update Date: Source: Network

summary

My aunt's immunity has been very poor in the past two years. She likes to get sick at ordinary times. Last month, she found that she couldn't eat more and more. She always felt that something was blocking her throat, and there was pain in her throat. She took a piece of medicine, but her symptoms didn't relieve at all. Later, she went to check and found that she was suffering from esophageal cancer. Many patients didn't find it at the beginning, but they found that it was advanced So now I'll tell you the symptoms of esophageal cancer.

Symptoms of esophageal cancer

First of all, esophageal cancer can also be felt at the beginning. The foreign body sensation in the esophagus is mostly consistent with esophageal lesions. With the development of the disease, choking and even pain appear one after another. The cause of this symptom may be the congestion and swelling of the mucosa at the lesion site of the esophagus, which leads to the decrease of the stimulation threshold of the submucosal plexus of the esophagus.

Secondly, when suffering from esophageal cancer, there will be abnormalities when eating. After swallowing food through slow and stagnant feeling, the food will go down slowly and stagnant feeling. The upper and middle parts of esophagus were the most common sites, which were mild at the beginning and aggravated gradually, accompanied by other symptoms. The mechanism may be mainly functional changes, or it may be due to the wide "canceration field" of esophageal cancer and chronic inflammation of esophageal mucosa.

Finally, with the development of esophageal cancer, the nature of retrosternal pain, stuffy discomfort or pharyngeal pain may be burning like, acupuncture like or traction friction like pain. At the initial stage, the symptoms are mild, and only intermittently, each time may be very short, and may be relieved by drug treatment. Later, the symptoms worsened, repeated attacks and prolonged duration.

matters needing attention

In order to enhance the constitution of patients with esophageal cancer, patients with esophageal cancer pay special attention to their diet. There are many things that can't be touched when eating. The "five Taboos" of esophageal cancer diet are: avoid eating sweet, greasy, spicy, fried and baked food; avoid alcohol; avoid eating strong smelling food, such as stinky tofu, milk cool, etc.; avoid some food rich in 5-hta, such as banana, walnut, eggplant, etc; Avoid lying down immediately after meals to avoid food reflux and nausea.