Improper diet symptoms of acute enteritis?
summary
Acute enteritis is the acute inflammation of gastrointestinal mucosa, the main clinical manifestations are nausea, vomiting, abdominal pain, diarrhea, fever and so on. This disease is common in summer and autumn, and its occurrence is mainly due to improper diet and overeating; Or eat raw, cold, rotten and dirty food. According to the difference of etiology and constitution, gastroenteritis can be divided into damp heat, cold dampness and stagnation. Improper diet symptoms of acute enteritis? Let's talk about it.
Improper diet symptoms of acute enteritis?
The early stage of enteritis is the stage of acute intestinal congestion, edema, inflammation and exudation. At this time, the intestinal peristalsis is active or in a spasmodic state, and its digestion and absorption function is relatively weak. Therefore, within 8-12 hours after the onset of the disease, patients can eat liquid food, such as rice porridge, lotus root powder, egg batter, fine noodles, stewed thin noodles, etc. If diarrhea is serious or sweating is more, the patient should drink more soup, such as rice juice, vegetable soup, fruit juice, light salt boiled water, etc. to supplement the lack of water, vitamins and electrolytes in the body.
Patients with acute gastroenteritis can be given some easily digestible and nutritious liquid or semi liquid food, such as rice porridge, noodles, steamed egg soup, salted biscuits, etc. It is advisable to eat less and more meals, 4-5 times a day. It should be noted that it is not suitable to drink milk and eat a lot of sugar at this time, because these foods are easy to ferment and produce a lot of gas after entering the intestinal tract, causing abdominal distension and abdominal pain, increasing the suffering of patients. In addition, milk contains more fat, which can lubricate the intestinal tract and enhance intestinal peristalsis. It can increase the burden of the intestinal tract and is not conducive to the disease.
During the recovery period of enteritis, due to the changes of gastrointestinal tract, especially the pathophysiology of intestinal tract, the intestinal tract is very sensitive to food. Therefore, special attention should be paid to the diet control. The diet should be light, soft and rotten, warm food, avoid eating fat meat, fried, cold and hard food and multi fiber food, such as celery, leek, garlic and so on. After 2-3 days of recovery, you can eat according to the normal diet.
matters needing attention
temperance. Prohibit all spicy food, eat less and eat more. Usually, gently touch your abdomen with your hand clockwise. Take medicine on time and follow the doctor's advice. Pay attention to exercise.