How to eat in patients with advanced liver cirrhosis

Update Date: Source: Network

summary

In the early stage of liver cirrhosis, there are generally no obvious symptoms. However, with the development of the disease, the condition will become more and more obvious. When the disease develops to the late stage, many symptoms begin to appear, such as physical fatigue, anemia, stomatitis, liver ascites, etc. in order to avoid serious disease, patients need to pay attention to their diet. So, how to treat the patients with advanced liver cirrhosis Diet.

How to eat in patients with advanced liver cirrhosis

1. To ensure sufficient protein, patients should eat 100 to 200 grams of protein food every day. Ensure the supply of nutrition, which is conducive to the maintenance of liver cell function, but also conducive to the repair of liver cells. For example, lean meat, eggs, bean products.

2. Appropriate intake of sugar, patients should not completely refuse sugar. It should be supplemented appropriately, mainly with rice and noodles. Stick to about 400 grams of sugar per day. This is conducive to the increase of liver glycogen. When the disease reaches the advanced stage, the energy consumed by the body increases continuously, and more and more damaged liver cells are damaged. Attention should be paid to the intake of sugar, which is conducive to the regeneration of liver cells, avoid the damage to liver cells, and has a protective effect on the liver.

3. Pay attention to the supply of vitamins. Usually, we should eat more fresh vegetables and fruits. Patients can choose cabbage, kohlrabi, carrots, apples, kiwifruit, and should eat more vitamin E rich food. For example, nectarine, agaric, egg yolk, walnut.

matters needing attention

Liver cirrhosis patients to the late stage, the patient's diet should be more delicate, hope that the patient's family members have some understanding, usually to take good care of the patient's daily life. If the disease to the late will affect the life of patients, usually do not eat hard food, so as not to cause gastrointestinal bleeding, affect health.