Can breast cancer eat prawn

summary

Prawns for some people who love to eat it is very tempting, but for patients with breast cancer, can you eat prawns? Breast cancer is one of the most common gynecological malignant tumors, because some diseases have a lot to do with hormones. So after the discovery, in addition to active treatment, but also pay attention to diet, because diet will affect the condition of the disease. Can breast cancer eat prawns?

Can breast cancer eat prawn

First of all, shrimp is rich in protein and has high nutrition. It is good for people's health to eat it in an appropriate amount, and it is even better for cancer patients who have recovered after treatment. Although shrimp is good for treatment. However, it should be noted that shrimp should not be eaten with vitamin C. This is because shrimp in seawater generally contains pentavalent arsenic after being polluted. When vitamin C is eaten with shrimp, trivalent Kun is easy to form, and trivalent Kun is the main component of arsenic. Although shrimp and a large amount of vitamin C can be harmful to people, for the sake of caution, shrimp should not be eaten with vitamin C.

Secondly, what should breast cancer patients pay attention to in diet: 1. Cooperation treatment should be flexible: breast cancer patients should strive to eat and supplement nutrition before and after operation. During radiotherapy, the patient's diet should be light and palatable, and it is not suitable to eat more thick and greasy food. 2. Reasonable arrangement and skillful Cooking: after completing the treatment plan, it is very necessary for breast cancer patients to choose proper food which is beneficial to the prevention and treatment of breast cancer. Eat more seafood: seaweed, kelp, jellyfish, sea cucumber, light vegetables, oysters, etc. Beans: mung bean, red bean, mung bean sprouts, etc. Vegetables: taro, water chestnut, water bamboo, wax gourd, mushroom, Hericium erinaceus, mushroom, tomato, etc. Fruit: orange, apple, hawthorn, fresh kiwi, etc. Others: turtle, turtle, black fish, Coix, agaric and other food. 3. During the treatment, white ginseng or American ginseng should be taken according to the patient's condition. After the end of the treatment, ginseng can still be supplemented every winter. 4. Diet should be moderate, not excessive. Over nutrition and obesity have adverse effects on the treatment of breast cancer. In the long-term life of breast cancer patients after treatment, we should strictly abide by the principle of diet saving and not excessive on the premise of ensuring nutritional needs.

Finally, we should eat less spicy food, such as pepper, which is easy to burn and produce phlegm after eating, which is not conducive to the recovery of patients. In addition, some meat foods that help fire produce phlegm, such as rooster, yellow croaker, pig head meat, crab and so on, should also be eaten less. In addition, there are different opinions about whether royal jelly has cancer promoting effect. Since there is controversy, it is better not to eat or eat less. Pay attention to sugar intake, especially white sugar.

matters needing attention

To eat less spicy food, such as pepper, easy to eat after the fire phlegm, the patient's recovery is not conducive. In addition, some meat foods that help fire produce phlegm, such as rooster, yellow croaker, pig head meat, crab and so on, should also be eaten less. In addition, there are different opinions about whether royal jelly has cancer promoting effect. Since there is controversy, it is better not to eat or eat less. Pay attention to sugar intake, especially white sugar. Director Zhang explained that the ability of cancer cells to decompose sugar is very strong, 70-80 times higher than that of normal cells. Through the blood of cancer, 70% - 80% of the sugar will be consumed by the tumor. The glycolysis of blood glucose will damage the immune function and reduce the phagocytic ability of white blood cells, which is not conducive to the rehabilitation.