What do Parkinson's patients eat in spring

summary

The effect of long-term treatment is not good. Once I found that the symptoms were obviously relieved after injection of drugs. In the past, I only saw the hand shaking when the old man suffered from Parkinson's disease on TV. I felt that this disease was far away from us. Who knows, people close to me suffered from this disease. My grandfather was diagnosed with vascular parkinsonism a few months ago and has been receiving treatment. In fact, Parkinson's disease needs to be well cared for, so there is hope that it can be cured. Let me share with you what Parkinson's patients eat in spring.

What do Parkinson's patients eat in spring

First of all: pay attention to diet and ensure nutrition. Daily diet to intake some protein, choose milk, eggs, meat, bean products and other high-quality protein. Eat seafood in moderation. At the same time, we should also eat more fruits and vegetables to ensure the supply of vitamins. Staple food should be easy to digest. Don't be spicy.

Second: a day's protein intake to the right amount, do not eat fat, choose high nutritional value of refined meat, fish, animal viscera these touch do not touch, lest the toxins affect the absorption of drugs.

Finally: eat more fruits and vegetables, intake of nutrients needed for a day. Vitamins, trace elements and dietary fiber.

matters needing attention

Protein has a certain adverse effect on the drug efficacy of levodopa, so the diet of elderly patients with Parkinson's disease should limit the protein rich food intake, and choose to eat at dinner.