Allergy care precautions, don't worry?

Update Date: Source: Network

summary

The incidence rate of this disease is still very high in the life. When skin irritation occurs, we all know that skin allergy symptoms can not be adjusted in time, and an over intense rejection reaction occurs. Skin allergies usually cause a certain degree of discomfort, dry skin, molting, redness, itching, bloodshot, acne are typical skin allergies. People with frequent skin allergies are often defined as sensitive skin. This kind of disease must go to the hospital in time for treatment. Next, I'll share the precautions for allergy care. Don't worry?. Hope to help you.

Allergy care precautions, don't worry?

First: the daily diet should be as light as possible. For some allergic foods, it's better to contact less, such as wine, seafood and so on. These foods are the biggest allergens. In addition to light diet, patients should also pay attention to eat more fresh vegetables or fruits.

Second: wheat products. Wheat is the first food on the list of allergic mines! Because people who are allergic to wheat, even if they breathe wheat flour in the air, will cause some allergic reactions, and even many people may not know they are allergic to wheat.

Third: sesame. Compared with celery, which is more often regarded as allergic food in Europe, sesame is more likely to cause allergy in Japan and China, mainly in food.

matters needing attention

May cause allergic food, milk, soybeans, peanuts, eggs and fish, nuts, crustacean seafood (such as shrimp and crab), flour and so on. With the development of modern food industry, some people are allergic to food additives, such as pigments, antioxidants, preservatives and so on. This kind of food containing additives, such as preserves, gold needles and some candy, allergic patients or eat less is better, so as not to induce asthma. In addition, some foods do not have to be eaten. Even if they are only touched, they may cause skin itching and swelling allergic reactions, such as bananas, avocados, kiwifruit, chestnuts, papaya, etc.