What fish can't epilepsy eat

summary

What fish can't epilepsy eat? Epilepsy is a brain disease, usually caused by a variety of causes, such as trauma, poisoning, genetics, etc., but the main is caused by abnormal power generation of brain nerve, many people know that fish is hair, many diseases will avoid eating fish, so can epilepsy eat fish? Let's follow Xiaobian to have a look!

What fish can't epilepsy eat

Epilepsy patients can eat fish, antiepileptic drugs can cause vitamin K, folic acid, vitamin D and calcium, magnesium and other substances. Vitamin K and blood coagulation, lack of easy to cause bleeding. Fresh vegetables, soybean oil and egg yolks contain a lot of vitamin K. Vitamin D, calcium and magnesium are related to the growth of bones and teeth, and calcium deficiency is more likely to be more serious. So should supply sufficient vitamin D, calcium and magnesium. Fish, eggs, animal liver, bean products and milk are rich in calcium and vitamin D.

In addition, epilepsy patients should pay attention to the daily diet, eat more nutritious, easy to digest food, such as pasta, beans, lean meat, eggs, fish, milk, etc., especially should eat beans, fresh vegetables, fruits, dairy products, these high protein and phospholipid rich food, contribute to the recovery of brain function, while reducing the number of seizures. In addition, eat less greasy and fat food and hair, goose and mutton, and spicy food such as chili, onion and garlic.

In some cases of epilepsy, vitamin deficiency can also lead to seizures. Vitamin B6 is found in meat, whole grains and beans; vitamin D is found in oily fish and some animal products, especially cheese and fortified milk. Therefore, patients must be under the guidance of doctors before they can take vitamin supplements.

matters needing attention

Taboo induced seizures of food: pepper, onion, garlic, etc. Mutton, dog meat, rooster, wild duck, carp and other "hair" should not be eaten more; spirits, strong tea, coffee should be absolutely prohibited; pepper, pepper, mustard, scallion, garlic and other spicy condiments should also be appropriately limited, which are the precautions for epilepsy diet.