What can't scleroderma patients eat

summary

Scleroderma is a connective tissue disease characterized by inflammation, degeneration, thickening and fibrosis of the skin, and then sclerosis and atrophy. It can cause multi system damage. In addition to degenerative lesions of skin, synovium and digital artery, the digestive tract, lung, heart and kidney can also be involved in systemic sclerosis. So what does scleroderma eat well?

What can't scleroderma patients eat

First of all, you can eat more fresh fruits and vegetables to supplement rich nutrition.

Secondly, guide the patients to eat less and more meals, chew slowly when eating, raise the head of bed 30 ° during and after meals to prevent food reflux, and eat more soft food, such as porridge.

Finally, let the family members of patients to make food suitable for the taste of patients, eat less and eat more, to ensure the nutrition of patients. Eat more high quality protein.

matters needing attention

Localized scleroderma and systemic scleroderma have hot and stagnant skin manifestations such as skin flush and brightness, and avoid spicy and irritating food, such as pepper, pepper, beef, mutton, dog meat, etc.