How to have a low fever after eating shrimp

summary

In fact, eating shrimp allergy fever is related to the individual's constitution, is caused by abnormal immune system, there is no big problem, avoid eating shrimp is good. If you accidentally eat shrimp after low fever how to do, to see the solution.

How to have a low fever after eating shrimp

First, this situation is mainly caused by allergic factors. It is recommended to take antiallergic drugs, such as ketotifen and chlorpheniramine, with better effect. Pay attention to calcium supplement, and use hormone treatment in serious cases.

Second, the general allergic to lobster, if the condition is not very serious, do not need drug treatment, about one or two days of erythema can be eliminated, if the situation is a little serious, it is recommended to eat some glucose dilution, and then serious recommendations to the hospital.

Third, it is suggested to follow the doctor's advice to standardize treatment, avoid contact with allergens, eat light, regularly review, test the curative effect, if there is no obvious improvement, it is recommended to transfer to a higher hospital for diagnosis and treatment.

matters needing attention

Try not to eat high protein food, seafood, shrimp, crab, oysters and other seafood. Stay away from alcoholic beverages during illness. There must be sufficient rest, normal work and rest time, light diet, once the rhythm of life is disordered, it is easy to relapse.