What's the reason for the cool wind on the thighs

summary

I prefer to go to work by bike, that is, by electric car, because it's not far from the work place, and it's more convenient. It's very cold in the north, especially in winter, when there was a heavy snow a few days ago, I still ride my electric car to work. However, it's not so easy to ride an electric car in winter, especially in the thigh It's cool. It's like pouring cold water. I don't know what's going on? So what's the reason for the cool wind on your thighs.

What's the reason for the cool wind on the thighs

Reason 1: it is likely to be caused by rheumatoid arthritis. Therefore, it is suggested that you should pay attention to the warmth of your legs at ordinary times. You can tie a knee protector on your legs. If you can, you'd better not start an electric bicycle in winter, so that your legs can have a recovery period. In addition, you can also apply a little rheumatoid cream to the cool part of the knee on the leg.

Reason 2: there is another possibility that it is because of iron deficiency. When people are in iron deficiency, they often affect the blood circulation because the amount of heme produced is relatively small, so they are particularly afraid of cold. When the thyroxine secretion in the human body is insufficient, it will also affect the normal metabolism, resulting in a special fear of cold.

Reason 3: so it is suggested that you pay more attention to observation. If you feel the pain is particularly severe or getting worse, it is suggested that you go to a regular hospital for examination. If there is any problem, it is better to treat it early. Of course, if there is no problem, it is the best. In your case, it is suggested that you pay more attention to rest. Especially don't let your legs move too much.

matters needing attention

People's legs are cold or uncomfortable, it may also be caused by malnutrition, or lack of calcium. Therefore, it is suggested that at ordinary times, the diet should pay attention to supplement some foods with high calcium content, such as spinach, tofu, which are more common.