Diet of patients with cerebral infarction

summary

Cerebral infarction is due to the sudden decrease or stop of blood flow in the local cerebral artery, resulting in cerebral ischemia and hypoxia in the blood supply area, leading to brain tissue necrosis and softening, accompanied by clinical symptoms and signs of corresponding parts. Let's take a look at the diet notes of patients with cerebral infarction.

Diet of patients with cerebral infarction

First of all, you can eat Lentinus edodes: they are flat in nature and taste. It has the effect of Tonifying Qi and stomach, promoting blood circulation and removing blood stasis. Can reduce blood cholesterol, reduce blood pressure, accelerate blood circulation, improve the heart and brain and microcirculation blood supply.

Secondly, you can eat celery: it has the effect of clearing away heat and dampness, waking up mind and brain, calming liver and cooling blood. It can reduce the content of cholesterol in blood and has certain curative effect on prevention and treatment of hypertension, cerebrovascular accident and coronary heart disease. 　

Finally, you can eat Hawthorn: with blood circulation, softening blood vessels, lower blood pressure, lower blood lipids and other functions

matters needing attention

Pay attention to change bad habits, moderate physical activity is beneficial to health. Avoid bad habits such as smoking, drinking, overeating. To low-fat, low calorie, low salt diet.