What are the precautions for nasopharyngeal carcinoma

summary

Not long ago, a colleague got nasopharyngeal carcinoma when he had an examination. His condition was not too serious. Later, he had an operation, but it was not enough to finish the operation. The doctor told him that there were many aspects to pay attention to, which were very important for his condition. Let's understand them together.

What are the precautions for nasopharyngeal carcinoma

First, don't eat high iodine food. NPC patients eat seafood, such as crabs, shrimps, scaleless fish, kelp, etc., including iodized food and iodized salt, the lump will burst. Iodide widely exists in seawater. Iodide can promote the dissolution of soft tissue, so it has the effect of expectorant, which is good for benign tumor and vascular sclerosis. But for hemorrhagic diseases and cancer, it has always been taboo. Therefore, patients with nasopharyngeal carcinoma should buy pickles and salt to eat. This is a common dietary contraindication for nasopharyngeal carcinoma.

Second, don't eat spicy food. This is also a common dietary taboo for patients with nasopharyngeal carcinoma, such as pepper, ginger, pepper, raw onion, raw garlic and so on. Pungent hair can easily cause blood fever. Some nasopharyngeal carcinoma patients' condition is always out of control, the reason is that they like to put spicy seasoning when they eat.

Third, don't eat aphrodisiac food. Such as mutton, dog, goose, pigeon, sparrow, etc. Many animals contain hormones. There is thyroid in the neck of pig. Some people may be poisoned if they eat it. Most of us know that cattle and chicken are also hair products, especially chicken butt. These are not good for the disease, we must pay attention to.

matters needing attention

Nasopharyngeal carcinoma in life to pay attention to eat more nutritious food, for the protection of the nose must be done in place, protect well. There is to pay attention to some of the above food can not eat do not eat, keep the nose unobstructed.