Poisoning symptoms of immature lentils?

summary

Lentils contain red blood cell agglutinin, saponin and other toxic components. The older the lentils grow, the more saponins they have, which can be destroyed at high temperatures. If it is not thoroughly cooked in the process of cooking, it will cause poisoning. Saponins, saponins and beans and other toxic substances, immature lentils poisoning symptoms? Next, I'd like to share my views with you.

Poisoning symptoms of immature lentils?

Initial mild symptoms: Patients with poisoning of lentil horn will feel uncomfortable in the stomach at the beginning; Moderate poisoning symptoms: then nausea and vomiting, abdominal pain, diarrhea, headache and dizziness, chest tightness and palpitation will appear.

The incubation period of lentil poisoning is short, and the symptoms of lentil horn poisoning usually appear within half an hour to five hours. Severe poisoning symptoms: severe accompanied by cold sweat, chills, cold hands and feet, numbness of limbs and even shock.

Mild to moderate degree can be detoxified by vomiting and gastric lavage, while more serious cases need to go to the digestive department of the hospital for examination. If necessary, they need to be hospitalized for infusion treatment. Pay attention to drink more water and don't eat irritating food any more.

matters needing attention

The color of lentils has not changed completely, and they chew hard and have a strong fishy smell. This kind of lentils is eaten to cause poisoning, so it must be hotter and longer than other vegetables when frying. At the same time, put the right amount of garlic before the pot, not only can change the taste, but also can detoxify and sterilize.