Can advanced lung cancer eat seafood

summary

Lung cancer is one of the most malignant tumors that incidence rate and mortality rate increase fastest and is the most dangerous to the health and life of the population. Incidence rate and incidence rate of lung cancer have been significantly increased in recent 50 years. Lung cancer incidence and mortality rate is the first place in all cancers, and the incidence rate of female is second, and the mortality rate is second. The etiology of lung cancer is still not completely clear, a large number of data show that long-term heavy smoking is closely related to the occurrence of lung cancer. Previous studies have shown that: the probability of lung cancer in long-term smokers is 10-20 times that of non-smokers. The younger the age of starting smoking, the higher the risk of lung cancer. In addition, smoking not only directly affects their own health, but also has adverse effects on the health of the surrounding population, leading to a significant increase in the incidence of lung cancer among passive smokers. Can advanced lung cancer eat seafood? What food can lung cancer terminal eat good?

Can advanced lung cancer eat seafood

First, advanced lung cancer can eat seafood, will not relapse

Second, in the late stage of lung cancer, you can eat more fresh fruits and vegetables, and choose the kinds that are cool, watery, easy to eat, can nourish Qi and blood, and improve digestive function, such as pears, apples, wax apple, loquat, and seeds such as walnuts, red beans, sunflower melon seeds. Vegetables such as wax gourd, lotus root, radish, asparagus, water chestnut, golden needle, Korean cabbage, white fungus and so on.

Third, advanced lung cancer can eat protein rich food. Meat such as chicken, duck, fish such as perch, yellow croaker, grass carp loach; seafood such as shrimp, sea cucumber. In addition, there are milk, bean products, a variety of Cereals, generally do not limit the amount of food to ensure good nutrition.

matters needing attention

Pay attention to patients with advanced lung cancer do not eat spicy. For example: pepper, ginger, pepper, green onion, garlic and so on. It is very easy to cause blood heat rash. Don't eat high iodine food. Cancer patients eat seafood, such as crabs, shrimps, scaleless fish, kelp, etc., including iodized food and iodized salt, the lump will burst.