Esophageal cancer patients eat pumpkin OK, thank you

summary

My mother felt uncomfortable in her throat since last year's Chinese New Year. She always felt it was difficult to swallow, and her voice was hoarse. I couldn't speak. So I went to the hospital with her for examination. The doctor said it was esophageal cancer. The doctor treated me and the symptoms were relieved. Would you like to eat pumpkin for patients with esophageal cancer? Thank you for this question? Now let's talk about esophageal cancer patients eat pumpkin, thank you.

Esophageal cancer patients eat pumpkin OK, thank you

Diet 1: seven days after esophageal cancer surgery, the main food is liquid, containing a lot of zinc and calcium, such as milk, bone soup, chicken soup, etc.; the second week after esophageal cancer surgery (7-14 days), if eating smoothly, you should choose a full nutrition diet, such as chicken soup, duck soup, broth, rice porridge with carrot juice, spinach juice, tremella porridge, etc. Two weeks later, patients with esophageal cancer can switch to semi liquid diet and soft rice.

Diet 2: eat more food that can improve dysphagia, including crucian carp, carp, mussel, black bone chicken, pear, litchi, sugarcane, walnut, leek, garlic, persimmon, lotus root, pheasant, pond lice, chicken crop, milk, goose blood, asparagus.

Diet 3: constipation should eat honey, water chestnut, water shield, jellyfish, mud snail, sea cucumber, fig, cereal, pine nut, sesame, walnut, rabbit meat, mulberry, apple, peach.

matters needing attention

Daily diet plays a very important role in the nursing of esophageal cancer. Patients with esophageal cancer can adopt paste diet, which is convenient for patients with esophageal cancer to swallow, and nutrition is easy to absorb. That is to say, all kinds of nutritious food are mashed and refined with a quick masher, then boiled into paste, and a small amount is taken for many times.