Can kidney disease eat leek

Update Date: 2023-05-20 Source: Network

summary

Uncle's kidney has not been very good, usually also through taking medicine to control the disease, the doctor also suggested to go to the hospital regularly for examination, someone told uncle that eating leeks is good for improving the condition, let's talk about kidney disease can eat leeks.

Can kidney disease eat leek

First: leek is also known as a kind of daylily. Many people think that leek has the function of strengthening yang, so many patients with chronic nephritis especially like leek. They think that this dish can strengthen Yang, and it will certainly bring good effects to their own diseases. This idea is really wrong. Whether patients with chronic nephritis can eat leek or not should be studied by doctors according to the specific conditions of the patients It's up to you to decide. Therefore, not all patients with chronic nephritis can eat leeks.

Second: experts pointed out that the patients with chronic nephritis can eat leek, according to the patient's condition stage, chronic nephritis for proteinuria, hematuria, hypertension, edema as the basic clinical manifestations, the onset of different ways, disease delay, slow progress of lesions, can be different degrees of renal function decline, eventually will develop into a group of glomerulopathy of chronic renal failure.

Third: leek for patients with chronic nephritis, can eat it, leek is a good thing, every 100 grams of leek contains 2.2 grams of protein, 0.5 grams of fat, 1.3 grams of carbohydrate, 50 mg of calcium, 45 mg of phosphorus, 1.6 mg of iron, vitamin C31 mg, especially the content of carotene as high as 3.2 mg, for the top 100 vegetables, in addition to containing more cellulose, volatile oil and vitamin C Sulfide, etc.

matters needing attention

Generally speaking, kidney disease can eat leeks, but do not listen to some rumors and take some incorrect methods to eat. It is suggested that patients with kidney disease should communicate with their doctors more to see what kind of food is good for the disease.