What food cannot epileptic patient eat

summary

Epilepsy is a disease of paroxysmal motor, sensory, consciousness, mental and autonomic nerve dysfunction caused by paroxysmal abnormal discharge of brain neurons. In daily life, epilepsy patients can not eat what food?

What food cannot epileptic patient eat

Diet should be regular, avoid excessive hunger and satiety, avoid tobacco, wine, spicy food (such as coffee, cola, tea, etc.), patients with excessive drinking water will stimulate the diencephalon, a lot of liquid into the body, will increase the burden of diencephalon, should be avoided as far as possible.

Patients should have good timing and eating habits, food should be nutritious and easy to digest, eat less sticky, salty, sweet, mutton, beef, taro, lotus root should try to eat less, not too full. It's best to eat more fruits and vegetables.

Epilepsy patients can eat more acidic food, because acidic food (such as peanut, walnut, pork, fish, shrimp, etc.) can inhibit seizures, ensure the supply of vitamin B, is conducive to the synthesis of neurotransmitters. Another appropriate to eat more bean sprouts, boiled eggs and so on. Epilepsy is closely related to the lack of vitamin manganese in blood. Soybeans, wheat, lentils and other manganese rich elements can be appropriate to eat more.

matters needing attention

Epilepsy patients should avoid fatigue and get enough sleep. Adults should sleep at least 7-9 hours a day, and children should sleep at least 8-16 hours, Such as spreading, jogging, badminton, tennis, table tennis, etc., can not participate in swimming, mountaineering, diving and other sports, also try not to ride a bicycle, to prevent the onset of falls, or traffic accidents; watch less TV, prohibit playing video games.