What food does lung cancer eat after radiotherapy

summary

Lung cancer is a very serious malignant tumor, but there are still many patients often do not pay attention to the symptoms of lung cancer, each disease corresponds to the corresponding symptoms, lung cancer is no exception. After treatment, the body recovered some, after Chinese medicine conditioning, has been a little better, for lung cancer after radiotherapy to eat what food? Do you know anything about this? Now let's talk about what we eat after radiotherapy for lung cancer.

What food does lung cancer eat after radiotherapy

First, patients should pay attention to eat more fresh vegetables and fruits, such as green, yellow, lemon, asparagus, almond dew, water chestnut, red dates, garlic, red vegetables and black fungus, which are tumor suppressants and can block the formation of cancer cells.

Second: the diet of advanced lung cancer is suggested to be light, and the treatment is mainly symptomatic. If the body can't tolerate chemotherapy, you can try traditional Chinese medicine or folk prescription. If the alcohol is not allergic, you can try the Northeast Wujia Qingpi walnut wine, and the effect is OK.

Third: eat fresh fruits and vegetables, fresh grain, do not eat factory produced food, these foods in addition to preservatives, there are many other additives, as well as storage and transportation of pollutants, do not drink bottled water, in fact, cold water is out of date.

matters needing attention

Warm tips: cucumber, wax gourd, lettuce, eggplant, Nostoc flagelliforme, lily, amaranth, water chestnut, water spinach, broccoli, purslane, plum, watermelon, pineapple, pear, persimmon, orange, lemon, olive, mulberry, water chestnut, duck, herring. Hemoptysis should be eaten: green plum, lotus root, sugar cane, pear, cotton, jellyfish, sea cucumber, lotus seed, water chestnut, kelp, mustard, black bean, tofu, shepherd's purse, eggplant, milk, crucian carp, turtle, grass carp, cuttlefish, yellow croaker, turtle, oyster and light vegetable. Don't smoke or drink. Avoid spicy food: onion, garlic, leek, ginger, pepper, pepper, cinnamon and so on. Avoid fried, barbecue and other hot food. Avoid greasy, sticky and phlegm producing food.