What does purpura eat

summary

Patients with Henoch Schonlein purpura often suffer from anemia due to excessive bleeding. Therefore, it is necessary to eat more protein rich and blood enriching foods to supplement the body's needs. These foods mainly include lean meat, eggs, animal liver, kidney, spinach, tomato, kelp, laver, agaric, jujube, beans and their products. So let's talk about what to eat for purpura.

What does purpura eat

First: should eat more high C, C can reduce capillary permeability and brittleness, allergic purpura patients diet more containing these help to recover. Grapefruit, orange, orange, apple, lemon, strawberry, kiwi, tomato and other green leafy vegetables are rich in C.

Second: allergic purpura patients diet to light, staple food to rice, pasta, corn flour based. Eating more fruits and vegetables is very helpful for the treatment of patients with Henoch Schonlein purpura.

Third: eat foods rich in vitamin C and K. Vitamin C is an essential substance to protect blood vessels and reduce vascular permeability. Vitamin K can increase the level of coagulation factors, which is conducive to coagulation and hemostasis. Therefore, foods rich in vitamin C and vitamin K should be given.

matters needing attention

If the allergen is food, try to determine what kind of food it is and strictly ban it. High protein diet, lean meat, animal liver, egg and bean products and other high-quality protein should be fully guaranteed. High vitamin foods, especially those containing vitamin C, play an important role in maintaining the normal function of blood vessels. For those with digestive tract symptoms, they can be given pre fluid or semi fluid diet according to their condition; for those with kidney damage, salt and water should be limited.