Acute urticaria eat chili

summary

Urticaria is commonly known as rubella. It is a localized edema reaction due to the expansion of small blood vessels and the increase of permeability of skin and mucosa. It usually subsides within 2-24 hours, but new rashes occur repeatedly. The course of the disease lasted for several days to several months. It is common in clinic. How did acute urticaria eat chili to do?

Acute urticaria eat chili

No spicy food. It is suggested to eat more fresh fruits and vegetables with rich vitamins, or take vitamin C and B group, or B6 in B group. Eat alkaline foods such as grapes, green tea, kelp, tomato, sesame, cucumber, carrot, banana, apple, orange, mung bean, coix seed, etc.

There is urticaria, an allergic disease. Comprehensive and systematic treatment is needed. It is suggested that anti allergic drugs cetirizine tablets, histamine, vitamin C and calcium tablets can be taken orally. If necessary, calcium gluconate and digitalis were injected intravenously.

In patients with more serious disease should be fasting will make blood dirty food, will make urticaria worse. For example, fresh shrimps, crabs, cockroach fish, oyster fish and shellfish, or bamboo shoots, glutinous rice, chocolate, coffee, spices, sugar, etc. should be prohibited from eating when they have rashes, and people prone to urticaria should always pay attention to eating these foods. In addition, the food that causes urticaria should be fasted, which can prevent the disease from aggravating.

matters needing attention

In daily life, we should pay attention to the details of life. In the season with more pollen or dust, close the windows of cars or rooms, eat more fruits and vegetables, avoid spicy, eggs, milk and other exotic protein and seafood