What to eat for lung cancer prevention

summary

In the 1970s, the mortality rate of lung cancer ranked fourth among malignant tumors in China. Do you want to know what to eat for lung cancer prevention? Today, let me talk about what to eat for lung cancer prevention.

What to eat for lung cancer prevention

Note 1: the changes of vital signs of patients with lung cancer should be closely observed after operation; the changes of temperature, pulse, blood pressure and limb color of patients should be paid attention to after operation, especially the pulsation of dorsalis pedis artery, peripheral blood supply and skin temperature.

Note 2: temperature monitoring, close observation of temperature changes, according to the condition to give timely physical cooling, if necessary, the use of drug cooling. In case of sweating, the bed sheet, quilt sheet and clothes should be changed in time, and oral and skin care should be done well.

Note 3: nursing of gastrointestinal reactions, postoperative fasting should be 4 ~ 6h, due to adverse reactions of chemotherapy drugs, can cause nausea and vomiting symptoms. The patients were given metoclopramide and Shudan injection to relieve the gastrointestinal reaction. Diet should be light, a small number of meals, strengthen oral care, reduce adverse stimulation, promote toxin excretion.

matters needing attention

The carotenoids contained in fresh vegetables and fruits can reduce the risk of lung cancer, which is an ideal food to prevent lung cancer. For example, the most common apple contains flavonoids, which helps to prevent lung cancer. In some red and blue vegetables and fruits, such as eggplant, purple cabbage and mulberry, scientists have found a natural pigment, namely anthocyanin, which can inhibit the growth of cancer cells. Therefore, eating more fresh fruits and vegetables can effectively prevent lung cancer.