What should we pay attention to after kidney transplantation and improve the quality of life?

summary

For this kind of disease, there are more and more kidney transplantation operations. We all know how to carry out scientific postoperative rehabilitation guidance and long-term follow-up, and how to get a better and longer life for transplant patients after operation. In addition to taking drugs, diet attention after kidney transplantation is also a key link. Now I'd like to introduce to you what we should pay attention to after kidney transplantation and how to improve the quality of life?.

What should we pay attention to after kidney transplantation and improve the quality of life?

First, heat energy: in the initial stage, the heat energy supply was maintained at 6 276 kJ (1 500 kcal) per day; if the patient recovered well after renal transplantation, the heat energy could be gradually increased to 10 460 kJ (2 500 kcal) per day one week later.

Second: protein: in the early stage of renal transplantation, protein was supplied at the rate of 0.8 g / kg body weight per day. The blood urea nitrogen and creatinine levels of the patients were closely observed, and the protein supply was adjusted at any time according to the changes of these renal function indexes. The protein supply should increase gradually with the recovery of renal function until 1.5g-2.0g/kg body weight per day.

Third: carbohydrate: renal transplant patients need to overcome rejection reaction and use a large dose of glucocorticoid, which can reduce glucose tolerance, increase blood glucose, and even lead to secondary diabetes. Therefore, the supply of carbohydrate should be appropriately limited, and carbohydrate accounts for 50-60% of the total heat energy.

matters needing attention

The diet should reduce the intake of salt, sugar and oil; eat more vegetables and fruits, such as oats, apples, carrots, soluble dietary fiber, etc.; at the same time, select fish, poultry, eggs and other high-quality animal protein properly, but plant protein such as soybean, peanut and so on will produce a lot of amines in the body and increase the metabolic burden of the kidney, so it is not recommended to eat too much.