What are the symptoms of pregnancy?

summary

With the continuous progress of modern medicine, people are more rapid in checking some health problems, and even if they are pregnant, they can know it through some self-test methods. They don't know it until they don't have menstruation next month as before. Now they rely on advanced medical technology, Can know very quickly after sexual life is successful conceived, what symptom does pregnant have? Let's see what it is.

What are the symptoms of pregnancy?

1. Amenorrhea is the earliest and most important "signal" in the early stage of unexpected pregnancy. All married women of childbearing age with normal menstrual cycle should consider the possibility of pregnancy if their menstruation has expired for more than 10 days. If their menstruation has stopped for more than 2 weeks, they need to go to the hospital for testing.

2. The frequency of urination increases. After 8 weeks of pregnancy, there may be an increase in the frequency of urination, which is caused by the compression and stimulation of the bladder after the enlargement of the uterus. After 12 weeks of pregnancy, the uterus goes beyond the pelvic cavity, the bladder is no longer oppressed and stimulated, and the symptoms of frequent urination are relieved.

3. The majority of women with body sleepiness after 6 weeks of pregnancy can appear dizziness, fatigue, drowsiness, increased salivary secretion, loss of appetite, nausea and vomiting, vomiting occurs in the morning or fasting.

matters needing attention

Pregnant women are often interested in sour food, and pregnant women eat acid also has benefits. After pregnancy, the placenta secretes a kind of chorionic gonadotropin, which can inhibit the secretion of gastric acid, reduce the activity of digestive enzymes, reduce the appetite and digestive function of pregnant women, so eating acid is undoubtedly a remedy for this reaction. At the same time, fetal development, especially bone development, needs a lot of mineral calcium, but the deposition of calcium salts to form bones is inseparable from the assistance of sour food. In addition, sour food can promote the absorption of iron in the intestine, which is beneficial to both mother and fetus. However, pregnant women eat sour food must be strictly selected, such as pickled sauerkraut, vinegar, although delicious, but more nutrients are damaged, and nitrite and other carcinogens are also more. Hawthorn is a lot of nutrients, but can accelerate the contraction of the uterus, there is a risk of abortion, so pregnancy best "stay away". And tomato, red bayberry, cherry, grape, orange, apple, etc. are the best acid supplements, pregnant women should eat more.