What does interstitial nephritis eat good?

summary

The diet of patients during the disease, whether during treatment or during recovery, plays a very important role in patients with mild symptoms to nothing. If you don't pay attention, eating food that is not conducive to the disease is likely to cause repeated attacks of the disease or further aggravate the disease. Every disease has its own unfit food. Interstitial nephritis is no exception. Today let me share with you what to eat next interstitial nephritis good?.

What does interstitial nephritis eat good?

First, we should not eat or eat less high-fat food. Patients with nephritis have symptoms of hypertension and anemia. Animal fat is an unfavorable factor for hypertension and anemia. Fat can aggravate arteriosclerosis and inhibit hematopoietic function, so it is not suitable to eat too much. But if there is no fat intake, the body will become weak, so you can use vegetable oil instead, about 60 grams per day.

Second: don't eat a high salt diet. The edema of nephritis is closely related to blood volume and sodium salt. Every 1 gram of salt can bring about 110 ml of water. If patients with nephritis eat too much salt, and their urination function is damaged, they often aggravate the symptoms of edema, increase blood volume, and cause heart failure. So we must give a low salt diet. The daily intake of salt should be controlled below 2-4G in order to prevent the swelling and blood volume from increasing.

Third: limit foods with high purine and nitrogen content. To reduce the burden of kidneys, foods such as spinach, celery, radish, beans, soy products, sardine, chicken soup, fish soup, broth and so on should be restricted. Because of the high content of purine and nitrogen in these foods, when the renal function is poor, the metabolites can not be excreted in time, which has a negative impact on the renal function.

matters needing attention

Protein intake depends on renal function. If the patient has oliguria, edema, hypertension and nitrogen retention, the daily protein intake should be controlled at 20-40g, so as to reduce the burden of the kidney and avoid the accumulation of nitrogen in the body. In particular, plant protein contains a lot of fat base, which can aggravate the intermediate metabolism of kidney, so it is not suitable to eat beans and soybean products as a nutritional supplement. Beans and bean products include soybeans, mung beans, broad beans, soybean milk, tofu, etc.