Can esophagus cancer eat konjac

summary

Want to quickly recover the health of the body, but also pay attention to some diet, fish diet is also the patient should pay attention to. Fresh fish, eating fresh fish is also useful to prevent esophageal cancer, the relative risk (RR) is 0.5, that is, the risk of esophageal cancer in the people who eat more fresh fish is half of that in the control group. The main experience to share is that can we eat konjac for esophageal cancer.

Can esophagus cancer eat konjac

Diet 1: rich in vitamin food, eat more vegetables and fruits rich in vitamin A and C, such as fresh kiwi fruit and carrot, which can not only supplement more nutrition for patients, but also improve the immunity of patients, so that the body of patients with esophageal cancer can recover faster.

Diet 2: food rich in protein. Xiaosu is actually the enzyme in the body. It is a protein with special structure and activity. Eating ritamin enzyme cream can enhance the body immunity of patients with esophageal cancer, restore their self-regulation ability, promote nutrient absorption, and inhibit cell lesions.

Diet 3: foods that can inhibit cancer cells. Patients with esophageal cancer should often eat foods that can inhibit cancer cells after surgery, such as cabbage, shepherd's purse, mushrooms, etc., and often eat dried fruit foods, such as sesame, pumpkin seeds, peanuts, etc., which are rich in vitamins, trace elements, cellulose, protein and unsaturated fatty acids.

matters needing attention

Many people have difficulty swallowing occasionally in their daily life, which leads to this problem. Many people have a wrong view on this problem, that is, there is more than one cause of dysphagia. Although dysphagia may be caused by esophageal cancer, other factors can not be excluded, so many things can not be generalized.