What food can't eczema patients eat

summary

When the weather is hot, the skin is easy to be infected with bacteria, and the mood is easy to fluctuate. Coupled with the high temperature environment, their own allergic or sub-health constitution, the trouble of eczema is coming. So how can eczema patients control their diet and help their skin recover as soon as possible?

What food can't eczema patients eat

Patients with eczema often have heavy damp heat in the body. One of the principles of drug treatment is to clear away heat, remove dampness and detoxify. Therefore, we should also pay attention to the diet, and do not let inappropriate food aggravate the symptoms of damp heat in the body.

Do not eat spicy food, such as leeks, coffee, strong tea, wine, so as not to aggravate skin itching, maintain a light diet. Also avoid irritant condiments, such as onion, garlic, mustard, pepper, pepper, fennel, pepper, cinnamon, ginger, coriander, etc.

Do not eat food that is not easy to digest: such as seed food, some legume food, peanut, sesame, glutinous rice, snacks with many additives, cold drinks, food with complex processing, etc. Especially high calorie or high fat, to be careful, such as chocolate, cream cake, fried goods, cherries, fat, pig feet, etc.

matters needing attention

Allergic constitution should put an end to allergic food, especially some animal hair rich in protein. Such as fish, shrimp, eggs, dairy products, wine, seafood, shellfish, beef and mutton, chicken and so on.