What to eat after scald

summary

It is better for the patients with burns to pay attention to the diet, and they need to take good care of their diet, which can play a certain role in relieving the recovery of burns. Diet for wound healing is very beneficial, so what to eat after scald?

What to eat after scald

High protein: for example, eggs, milk (wound repair needs a lot of protein, the human body needs 4-5 times as much protein as usual).

High vitamin: eat more fruits and vegetables. For example, grapes, apples, kiwifruit, oranges, etc.; carrots.

Drink plenty of water: drink 1 liter of water a day (can promote cell metabolism, accelerate recovery)

matters needing attention

Don't eat coarse fiber and flatulent food, such as leek, celery, pineapple, etc. This kind of food is not easy to be digested, which increases the burden of patients' intestines and stomach and affects their recovery. Do not eat fried food. This kind of food is likely to cause indigestion and burden.