Diet after chemotherapy for esophageal cancer

summary

Esophageal cancer, also known as esophageal cancer, is one of the most common malignant tumors in the world. Esophageal cancer originates from the malignant tumor of esophageal epithelium, and its main symptoms are progressive dysphagia and retrosternal pain. China is one of the most frequent areas of esophageal cancer in the world. Its incidence rate and mortality rate are the highest in the world. An average of 150000 people die every year. In the death caused by digestive tract tumor, it is second only to gastric cancer, accounting for the second place of cancer death in all parts. So what to eat after esophageal cancer radiotherapy?

Diet after chemotherapy for esophageal cancer

One big pear, 50 beans and 30g brown sugar. Remove the core of the pear, fill it with beans, cover it, and put the remaining beans in the bowl. Steam for 1 hour, remove the beans, take it often, eat pear and drink soup.

Egg chrysanthemum soup, egg 1, chrysanthemum 5g, lotus root juice, a little vinegar. Mix the egg liquid with chrysanthemum, lotus root juice and mature vinegar, steam and stew in water, once a day. It can stop bleeding, promote blood circulation, reduce swelling and relieve pain. It is suitable for patients with severe cough and obvious vomiting.

Donkey hide gelatin stew, donkey hide gelatin 6G, lean pork 100g, seasoning appropriate. First add water to stew pork, then add donkey hide gelatin to stew, add seasoning, once a day. It has the functions of enriching blood, promoting blood circulation, nourishing yin and moistening lung. It is suitable for patients with esophageal cancer such as bleeding for a long time, weakness, anemia, etc.

matters needing attention

According to the different seasons and our eating habits, we can choose different vitamin rich fruits after radiotherapy and chemotherapy, such as strawberry, hawthorn, orange, peach, apple, banana, etc.