Got purpura What cannot eat

summary

Henoch Schonlein purpura (HSP) is a vascular allergic hemorrhagic disease caused by the state of immune stimulation. It is a bleeding caused by the increase of vascular permeability and brittleness caused by immune emergency response. It is easy to affect the gastrointestinal tract, joints and kidneys. Serious is nephrotic syndrome, renal failure, life-threatening. Today, let me tell you what you can't eat with purpura.

Got purpura What cannot eat

First: avoid tobacco, wine, pepper, pepper, cinnamon, ginger, garlic. Avoid seafood, rooster, goose, pig head meat and other hair. Avoid shrimp, crab, shellfish, sea fish, milk, eggs and other proteins that may cause allergy.

Second: ban fish, shrimp, crab, eggs, milk and Baijiu and other foods that are susceptible to allergy; eat spicy, cold and other stimulating foods, avoid overheating, excellent, too rough food.

Third: should fast all kinds of sensitization, allergy is a major cause of the disease, many of the allogeneic protein can cause allergic purpura, these mainly fish, shrimp, crab, eggs, milk, beans, pineapple and so on.

matters needing attention

Avoid fish, shrimp, crab, pollen, milk and other foods that may induce allergy. For patients with hematuria, they should avoid spicy, fragrant and dry irritants, seafood and hair products, such as cock, sea fish, beef, mutton, goose, etc., so as not to aggravate the disease.