What vegetables can patients with chronic enteritis eat

Update Date: 2021-11-13 Source: Network

summary

Many people suffer from chronic enteritis. For chronic enteritis, in addition to regular treatment, we also need to learn some methods of nursing diet. Let's share the vegetables that patients with chronic enteritis can eat.

What vegetables can patients with chronic enteritis eat

First: Tea porridge: Tea 15g, japonica rice 100g, appropriate amount of sugar. Take the tea and boil for 15 minutes, then take about 500 g thick juice. Remove the tea, add japonica rice and sugar into the tea juice, and then add about 400ml of water to make porridge. Two times, warm food. It has the effect of resolving phlegm and eliminating food, diuresis and detumescence, supplementing qi and refreshing.

Second: sweet and sour yam block: HuaiYam 500g, sugar 50g, vinegar 50g, flour 50g. Wash yam, peel and cut into hob pieces. Heat the frying pan, add some vegetable oil, when it is 60% hot, put the yam pieces in, deep fry until the skin turns yellow, take out and drain the oil. Control the oil in a frying pan, add vinegar and sugar water, bring to a boil, then pour into the yam pieces to thicken the juice, and wrap the yam pieces evenly. Take it with your meal. It can strengthen the spleen and replenish qi. It is mainly used to treat senile chronic diarrhea with weak temper.

Third: Poria cocos jujube yam porridge: Poria cocos 20g, jujube 10g, yam 20g, japonica rice 50g, brown sugar amount. Remove the core of jujube, cook porridge with Poria cocos, yam and japonica rice, and add brown sugar to taste. Three times with meals.

matters needing attention

Here are the vegetables that can be eaten by patients with chronic enteritis. What we should also pay attention to is soft, rotten and digestible: the staple food, vegetables, fish and other meat dishes, especially beans, peanuts and other hard fruits, should be cooked thoroughly and cooked to make them soft and rotten, so as to facilitate digestion and absorption. We should eat less coarse and coarse fiber food, and require food to be refined and nutritious.