Does the scientific therapy of hyperglycemia patient want to improve the quality of life?

summary

For this kind of disease, the improvement of life makes the food on the table more abundant. We should know that sometimes patients can't resist the temptation and make the disease more serious. Therefore, we should pay attention to nutritional diet. Avoid not to listen to the doctor's words, and eat some things, so the following is a specific introduction to the scientific treatment of patients with hyperglycemia, to improve the quality of life? I hope this problem can help some people.

Does the scientific therapy of hyperglycemia patient want to improve the quality of life?

First, the staple food is generally rice and flour. However, we prefer coarse cereals, such as oats, cereal, corn flour, etc., because these foods contain more inorganic salts and vitamins, and are rich in dietary fiber. Dietary fiber has the effect of reducing blood sugar, which is beneficial to the control of blood sugar.

Second: the source of protein for patients with hyperglycemia is soybean and its bean products. On the one hand, it contains more protein with good quality; on the other hand, it does not contain cholesterol and has lipid-lowering effect, so it can replace some animal foods, such as meat.

Third: during the control of calories, when you are still hungry, you can eat vegetables with less sugar, boiled in water and mixed with some seasoning. Because vegetables contain more dietary fiber, more water, low heating energy and satiety, they are essential food for diabetic patients.

matters needing attention

The staple food is generally rice and flour. However, we prefer coarse cereals, such as oats, cereal, corn flour, etc., because these foods contain more inorganic salts and vitamins, and are rich in dietary fiber. Dietary fiber has the effect of reducing blood sugar, which is beneficial to control blood sugar. The source of protein for patients with hyperglycemia is soybean and its products. On the one hand, it contains high quality protein; on the other hand, it does not contain cholesterol and has lipid-lowering effect, so it can replace some animal foods, such as meat.