Diet of cholecystitis and cholelithiasis

summary

Cholecystitis, cholelithiasis (gallstone) is a common disease in the elderly, frequently occurring. Cholelithiasis often promotes cholecystitis, and cholecystitis can induce cholelithiasis. They are closely related and often complicated. Therefore, we should pay more attention in life, especially in diet, diet should be reasonable, to avoid improper diet and other complications.

Diet of cholecystitis and cholelithiasis

1. Cholecystitis, gallstone patients should limit high-fat, high cholesterol food. The daily fat intake should be controlled within 40 G. This is because fat can promote the production of cholecystokinin, enhance the contraction of gallbladder, and further aggravate gallbladder inflammation. Patients should avoid fatty meat, animal viscera, fish roe, crab roe, chocolate and fried food with high cholesterol. Mushrooms, fungus and other food can reduce cholesterol, can be appropriate to eat more.

2. Diet choice to compound carbohydrate based food, such as rice, noodles, potatoes and so on. Appropriate restrictions on sugar intake, such as sugar, glucose. The daily intake of protein should be 50 ~ 70 g. sufficient protein is conducive to the repair of damaged tissues, especially high-quality protein, such as fish and shrimp, lean meat, tofu and so on. Eat foods rich in vitamin A, such as carrots, tomatoes and other fruits and vegetables. Vitamin A is helpful to the growth of epithelial cells in the inner wall of gallbladder, to the repair of diseases and to reduce the formation of stones. In addition, B vitamins and vitamin C, e should also be fully supplemented. To increase the supply of dietary fiber, which is conducive to prevent constipation, reduce the formation of gallstones. Drink more water at ordinary times, a large amount of water is conducive to bile dilution, so the daily amount of water should not be less than 1500 ml.

3. There's also whisky and spicy food. Garlic, onion, ginger, pepper and other spicy food, as well as tobacco, wine, coffee and other stimulating food, can promote excessive gastric acid secretion, gallbladder contraction, gallstones prone to neck incarceration, and even cause lower bile duct sphincter spasm, which can induce severe biliary colic.

matters needing attention

Patients with cholecystitis and gallstones should take the principle of eating less and more meals to avoid overeating. A small amount of food can reduce the burden of digestive system. Increasing the number of meals can stimulate bile secretion, reduce cholestasis concentration in gallbladder, keep bile duct smooth, and effectively avoid acute attack of cholecystitis. Reasonable diet can help patients achieve the best therapeutic effect.