What food does lung cancer patient eat

summary

Recently, my aunt always said that she was out of breath. Accompanied by her family, the hospital had a comprehensive examination and learned that she was suffering from lung cancer. What kind of food did she eat for patients with lung cancer? Do you know anything about this? Now let's talk about what food lung cancer patients eat.

What food does lung cancer patient eat

First: lung cancer patients due to surgery, according to the patient's physical condition, nutritional status, food matching. High protein foods, such as milk, meat and eggs. You can also eat some anti-cancer vegetables.

Second: after lung cancer surgery, the choice of food should be diversified, providing rich nutrition for the body, eating five or more kinds of fresh vegetables and fruits, vitamin C and other supplies every day. Don't be picky and partial to food, do a reasonable match; eat carcinogens with decomposition, such as carrots, peas, etc.

Third: the diet after lung cancer surgery should pay attention to low salt diet, eat light and digestible food, avoid salt for those with severe edema and hypertension, limit the intake of protein food, drink less water, and eat more yin reducing food such as apple, white sugar, black sesame and Auricularia auricula.

matters needing attention

For non-small cell lung cancer patients to eat more can enhance their immunity at the same time has anti-cancer effect of food: such as job's tears, sweet almond, water chestnut, oyster, jellyfish, yellow croaker, turtle, crab, horseshoe crab, clam, sea cucumber, Poria cocos, yam, jujube, beans, mushrooms, peach, turtle. Cough phlegm should eat: ginkgo, radish, mustard, almond, orange peel, loquat, olive, orange cake, jellyfish, water chestnut, kelp, laver, wax gourd, towel gourd, sesame, fig, pine nut, walnut, light vegetables, Siraitia grosvenorii, peach, orange, pomelo, etc.