What medicine does anaemic take

summary

In addition to eating more nutritious foods such as chicken, milk and eggs, thalassemia patients also need to eat more foods rich in high protein. Now let's share the medicine for thalassemia.

What medicine does anaemic take

Drug 1: Danggui Yangxue ointment. It has the functions of nourishing blood and replenishing qi, promoting blood circulation and regulating menstruation. It is mainly used to treat the symptoms of blood deficiency and blood deficiency, such as pale complexion, dizziness and fatigue, dizziness and headache, palpitation and fatigue, muscle wasting, irregular menstruation, etc. 15 grams each time, twice a day, take with warm water.

Drug 2: Mulberry honey cream. It has the effect of nourishing blood and moistening dryness, nourishing liver and kidney. It mainly treats insomnia and forgetfulness caused by liver blood deficiency and kidney yin deficiency, dizziness and dark eyes, mental fatigue, early white hair, old blood deficiency, intestinal dryness and constipation. 15-30g each time, twice a day. Take it with warm water. Do not use for diarrhea due to deficiency of spleen and stomach.

Drug 3: Ejiao Buxue ointment. It has the effect of nourishing blood and nourishing Yin, tonifying the middle and replenishing qi. It is mainly used for the treatment of chronic disease, weakness, blood deficiency, Yin injury, dark eyes, blurred vision, less menstruation, deficiency cough, etc. 20 ml each time, once in the morning and once in the evening. Take it with warm water. Jianxue granule has the effect of nourishing blood and replenishing qi, removing blood stasis and generating new blood. It is mainly used for leukopenia after radiotherapy and chemotherapy, as well as leukopenia of unknown occupational causes. 15g each time, 3 times a day, take with warm water.

matters needing attention

The above article introduces the medicine for anemia. I hope you should pay more attention in your life and improve the cooking method. The dishes are slightly sour, which can help iron absorption. In addition, in the production of spinach and other vegetables containing more oxalic acid and phytic acid, first blanch with hot water, remove oxalic acid and phytic acid, and then stir fry or mix to eat, can also greatly improve the iron absorption rate.